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Wednesday, 1 September 2010

Chicken Curry

Ingredients

600g chicken (cut into pieces)
2 tins of chopped tomatoes
1 large onion
garlic paste
ginger paste
lemon juice
100g meat mix masala
plenty of extra vigin olive oil
salt and pepper
500g of natural yoghurt
fresh coriander
chillies optional
*can also be made with fish/meat/potatoes

Method


  1. place plenty of oil into sauce pan along with garlic and ginger paste. heat until you can smell the pastes.
  2. put in the chicken and onions and cook until the chicken has cooked through to the center. make sure nothing sticks underneath.
  3. stir in the chopped tomatoes then add the shan mix. keep stirring
  4. season with salt and pepper and lemon juice to bring out more flavour. keep stirring
  5. leave to simmer and ocasionally stir so nothing sticks to bottom
  6. 5 minues before you are going to serve add plenty of yoghurt and taste until the spiciness is to your taste.
  7. add most of the coriander leaving some for decoration
serve with rice and maybe a nan bread

20 comments:

  1. I'm about to eat my laptop screen from hunger lol

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  2. That sounds freaking delicious. I may have to cook that one up.

    http://turbofallenger.blogspot.com/

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  3. ugh now im craving curry chicken :P

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  4. Sounds interesting, will have to try without chillies

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  5. maybe i'll convinve my girlfriend to do this recipe :D

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  6. Sounds yummeh, will try this one out.

    Following

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  7. Nice recipe, but are you sure about the yogurt measurements? They seem a bit high?

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  8. love your blog. i will visit regularly! please check out my blogs http://www.anidubs.com & http://www.madcomp.info :]

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  9. Delicious dude, tried it myself goes pretty well together with rice

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