Ingredients:
- 80g Flour
- 80g Butter
- ltr Milk
- 150g Cheese (Mozzarella/Gruyere/Emmenthal)
- 1 tbsp Grapeseed Oil or Olive Oil
- 3 Garlic Cloves
- 1 White Onion
- Pinch of Dried Thyme
- Pinch of Dried Basil
- Pinch of Dried Oregano
- 1.5kg Lean Minced Beef
- 800g Tinned Plum Tomatoes
- 18 Lasagna Sheets
- 800g Spinach
Method
1.To start making the sauce, melt the butter in a medium sized pot on a low flame. When the butter has melted add the flour and, using a wooden spoon, combine and continue cooking for a further 2 minutes taking care not to stop stirring;
2.Heat up your milk in a small pan and when it comes to the boil add it to the roux you made in the first pan. It is very important at this stage to switch to a whisk and continue whisking thoroughly for a further 2/3 minutes until the sauce is velvety smooth;
3.When the sauce is completed cover with a layer of cling film and set aside;
4.Place a large frying pan on a medium heat and add some grapeseed oil. When it reaches the right temperature add your onions and garlic and cook for 2 minutes until they start to become aromatic and translucent;
5.Add your dried herbs (basil, oregano and thyme) to the onions and garlic;
6.Add the beef to the frying pan and using a spatula or wooden spoon move the beef around and break up any lumps until it is golden brown;
7.When the meat is golden brown season it with salt and pepper and add your tins of whole plum tomatoes, again using the spatula to break them up slightly;
8.Turn the temperature down and cook for 20/25 minutes on a low heat;
9.Start making layers, in your oven proof lasagna dish, using alternative layers of lasagna sheets, the white sauce and meat sauce;
10.If you’re using the optional spinach add a couple of layers as well close to the centre of the lasagna;
11.Make sure the top layer of the lasagna is the white sauce and place your grated cheese on the top layer ready to be finished in the oven;
12.Cook your lasagna for 45/50 minutes at 180C/360F;
13.Serve hot. Lasagne is great with chips and/or salad.
yummy !
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Sounds delicious!
ReplyDeletehmmmm lasagne loove that
ReplyDeletebut instead of the white onion, try some redone
loooks better, taste the same
greetings
http://kaizasozes.blogspot.com/
omg. I am going to hit this page up whenever it gets an update. I love food.
ReplyDeleteI'mma try that
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Nice recipe, I'll try it this weekend
ReplyDeleteYummy sounds good.
ReplyDeletelasagne is my favorite
ReplyDeleteLooks like I'll be cooking tonight. Thanks
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I gotta say fresh herbs are much better. A pretty good recipe though.
ReplyDeleteYUMMMMMM
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Sweet recipe dude
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Sounds great! I usually add a bit of pepperoni to mine for a bit of spicy flavor =)
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Sounds delicious!!
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making me hungry man
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SO HUNGRY RIGHT NOW LOL
ReplyDeletewas planning on lasagna tonight! going to try this one out thanks mate :)
ReplyDeleteIF ONLY i wasn't so helpless at cooking and in the kitchen, generally.
ReplyDeleteProblem is now i MUST eat lasagna after reading this. Oh well, guess i'll go to the restaurant
Yum yum :D I love lasagne!
ReplyDeleteWill definetly give it a try next time I have a chance!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteGod* *facepalm*
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ReplyDeletesounds great i need to make this
ReplyDeleteGonna try making this tonight, i'll write you about results XD
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loving ur recipes, thanks!
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http://terronecentury.blogspot.com/
nice, sounds like itll taste really good
ReplyDeleteOMG, thank you for this! Definately following this for more recipes. Keep them coming :)
ReplyDeleteawesome recipe! :D
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alex i hope you have tried them with red onions!!!
ReplyDeletegreetings
http://kaizasozes.blogspot.com/
Wonderful post bro...
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thanks for the recipes! :)
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Great recipe,I actually tried it and it was sooo good.
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Nice recepie!
ReplyDeletenom nom nom!
ReplyDeleteSounds delicious
ReplyDeletecant wait to try it
Will try to make some later, Thanks for the recipe
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ReplyDeleteIt makes me hungry
ReplyDeleteThis'll come in handy in University! Thanks!
ReplyDeleteDang it now i really wish i would own an oven :D
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sweet ill try this later :) thanks
ReplyDeleteI'm going to have my girl make that!
ReplyDeletePS: Garfield is happy.
PPS: http://tehaurum.blogspot.com
Useful! I'll be posting recipes too.
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