Cooking Time: 20 minutes
Makes 12 Muffins
300g Self raising white flour
1/2 tea spoon baking powder
1 teaspoon paprika
pinch of salt
85g butter (diced)
6 rashers of cold cooked bacon (chopped)
175g mature cheddar cheese (grated)
1 egg beaten
- Preheat oven to 200°C/400°F/Gas mark 6. Grease each cup of a 12-cup muffin tin or line each cup with a paper muffin case. Set aside. Sift flour, baking powder, paprika and salt into a large bowl then lightly rub in the butter.
- Stir in the bacon and cheese, then add the beaten egg and milk. stirring gently to mix well.
- Spoon the mixture into the muffin cups, divided it evenly between each one.
- Bake the muffins for about 20 minutes, or until well risen, golden brown and firm to touch. transfer to wire rack to cool. serve warm or cold.